About Us

Jeno and Sally Inzerillo weren’t raised on farms, but they made sure their children were. Almost 20 years ago they got their first egg-laying hens, and a year later, they started raising sheep. Their dream was to have a farm where they could provide food for their family that was raised naturally, without chemicals, hormones, or preservatives.

They studied the best methods of regenerative and sustainable farming and implemented those practices into their farm. It wasn’t long before they added pigs to the mix. Soon neighbors and friends started coming to them for delicious pork, lamb, and farm fresh eggs, so they raised even more animals, and Inzerillo Family Farm began. Even though their farm and business has grown, they have kept their small farm, hands-on approach to ensure they bring to your table what they would bring to their own.

Healthy food. Farm to fork.