Pork back fat is a versatile culinary ingredient prized by chefs and home cooks alike. Rich in flavor and ideal for rendering, it's perfect for making lard, adding depth to stocks and broths, or enriching ground meat blends. This premium cut brings authentic taste to traditional recipes while supporting sustainable nose-to-tail cooking practices. Whether you're crafting artisanal charcuterie, enhancing pastry doughs, or infusing dishes with savory richness, quality pork back fat delivers consistent results. A kitchen staple for those who appreciate whole-animal cooking and bold, genuine flavors.
