Dare to explore the bold, robust flavors of pork heart—a primal cut that demands respect in the kitchen. This nutrient powerhouse delivers exceptional iron and B-vitamin content while offering a tender, deeply satisfying texture when prepared with confidence. Braise it low and slow, sear it hard and fast, or grind it into forcemeat for the ultimate culinary challenge. For those willing to push boundaries and embrace whole-animal cooking, pork heart is the ultimate ingredient that separates the timid from the truly fearless.
